Junk journal class events in Longmont, CO
4 Day PMP In-Person Training In Westminster, CO
Tue, May 27, 9:00 AM + 7 more
390 Interlocken Crescent
4 Day PMP In-Person Training In Westminster, CO
Tue, May 27, 9:00 AM + 7 more
390 Interlocken Crescent
LOOSEN UP YOUR PAINTING:Friday, 1:00pm - 4:00pm, June 6,20,27
Fri, Jun 6, 1:00 PM
pARTiculars Art Gallery and Teaching Studio
LOOSEN UP YOUR PAINTING:Friday, 1:00pm - 4:00pm, June 6,20,27
Fri, Jun 6, 1:00 PM
pARTiculars Art Gallery and Teaching Studio
Summer Yoga Series with Boulder Parks and Rec
Sat, Jun 7, 9:00 AM + 3 more
Museum of Boulder at Tebo Center
Summer Yoga Series with Boulder Parks and Rec
Sat, Jun 7, 9:00 AM + 3 more
Museum of Boulder at Tebo Center
INTRO TO PHOTOGRAPHY Part 2(Technical Basics):Sat, June 7th, 3:00-6:00
Sat, Jun 7, 3:00 PM
pARTiculars Art Gallery and Teaching Studio
INTRO TO PHOTOGRAPHY Part 2(Technical Basics):Sat, June 7th, 3:00-6:00
Sat, Jun 7, 3:00 PM
pARTiculars Art Gallery and Teaching Studio
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, June 7th, 10:30 am-12:30pm
Sat, Jun 7, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
BEGINNING SASHIKO JAPANESE EMBROIDERY: Saturday, June 7th, 10:30 am-12:30pm
Sat, Jun 7, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Crisis Management 1 Day Workshop in Boulder, CO
Wednesday at 9:00 AM + 2 more
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Crisis Management 1 Day Workshop in Boulder, CO
Wednesday at 9:00 AM + 2 more
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts